Nduja, Parsley and Lemon Penne

This delicious dish is super fast to make. By the time your pasta is cooked the sauce is ready.

Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga.

Ingredients

Penne Pasta

Garlic

Butter

Nduja

Parmesan

Squeeze of Lemon Juice

Cream if desired

Parsley

Method

Melt butter and add crushed garlic

Cook for a few minutes on low heat. Do not burn the garlic!

Add the Nduja and stir until melted

Add a splash of pasta water

Add a spoonful of cream if desired

Add finely grated Parmesan

Add chopped Parsley

Add a squeeze of lemon juice

Now add the cooked past ensuring it is not overly cooked but Al Dente

Stir to combine and add some black pepper.

Serve and garnish with Parsley and more Parmesan

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